I thoroughly enjoyed my raw food journey. Chef India’s enthusiasm, creativity and love of raw food and healthy living are contagious! Her dedication in preparing and presenting her creation is a gastronome’s dream as her passionate approach to this lifestyle is manifested in a mouthful of delicious flavors. I must confess — It’s been an enlightening journey. I’m a raw food lover! Raw food is good food and that’s all we need!

—Kim Simplis Barrow
 First Lady of Belize, Belize City, Belize

I can’t say enough about Chef India Camiel. After struggling with my weight because of personal tragedy, I was in need of a detox.  Luckily, a caring friend put me in contact with India. We talked on the phone, and her easy-going yet veracious personality put me at ease, confirming that I would be working with a true professional.Fortunately, I was able to work in Los Angeles for two months, and during that period, I lost approximately thirty pounds after committing to a seven-day detox, which included daily, fresh grape, citrus, red, and green juices and all the coconut water I could ever want, followed by a live-food diet that consisted of refreshing green smoothies, colorful salads, and hearty entrees, such as Fiesta Burritos, Jamaican Nut Meat Patties, and “Spaghetti.”

Impressed by her professionalism and creativity, I hired her to cater several holiday events while I was on the West Coast. Nothing was more spectacular than the spread for an Academy Awards party. India put together delicious finger-foods like her delectable barbecue kale chips and crunchy raw tortilla chips accompanied by a sinfully addictive sweet-n-spicy pineapple salsa, just to name a couple of dishes.

Everything I ordered from Chef India was fresh, organic, non-GMO produce.I thoroughly enjoyed Chef India’s live creations, and I would recommend that you treat yourself to a Back 2 Live experience.

—Shane Roberts, Owner Frugivore Online Magazine
Atlanta, GA

I have been following a Live Raw diet and 80/10/10 lifestyle. Which for someone like me who is recovering a serious disease, and had been plagued with digestive disorders like dysbiosis, ulcerative colitis, bloating and constipation, just wasn’t making me feel balanced. Since consulting with Chef India and having an individualized program made up specific to my needs, I have not felt this balanced in years. Not to mention the amazing and tasty recipes provided, and the recipe book that you can purchase from the website among other things. I highly recommend their service to get you back on track. Whether it be just to lose a few pounds, detox or a health condition.

—Jenny Wickham, Austrailia
Online Meal Plan

My boyfriend, Eric, and I completed the 21-day live foods/juice detox with India in May 2012. WE LOVED IT! India took her time to complete an in –depth health analysis and explain the reasons for our health ailments. Through her program we saw noticeable changes in our skin and in our energy levels. And our health ailments were eliminated!

During the program we both lost between 20-25 pounds. However, since we completed it, Eric has gone on to lose an additional 40 pounds! The juicing was satisfying and never left us feeling hungry. Most importantly, we learned how simple it is to eat a live foods diet, and I incorporate India’s advice into every decision that I make now.

My program included workouts and meditation which were very much needed at that time in my life. I never took time for myself and was always on the go. I was juggling being a mother, maintaining a relationship, working full time, and being in school full time. A woman’s natural inclination is to give up working out, cooking healthy meals, and spending time on herself when there are so many competing priorities but India reminded me that I am important. She also reminded me that if I am to be present for my family, I must first be present for me.  Lastly, the three of us connected on a deep spiritual level. When I began the detox I did not expect my soul to open up the way that it did. I highly recommend India’s services to any and everyone.

—Alexis Smith, Mother, Student, Wife
Los Angeles, CA

What an enlightening and fulfilling experience this has been for me! I came to Chef India in January 2014 feeling very lethargic and having a constant headache which was ongoing for several months. I had decided to try her detox program with the expectation of feeling better immediately. Little did I know, eliminating can be uncomfortable. Chef India assisted me in staying grounded during the tough elimination. However after the elimination occurred, I felt it was one of the best experiences of my life. I had tons of energy and felt rejuvenated and renewed. It was the start of a new beginning for me. I knew then what I needed to do to heal my body of any illnesses. Recently, I completed my second detox and the experience was even more fulfilling than the last. I was, and still am feeling naturally high like I have been injected with a dose of Joy and painless existence. Thanks Chef India for educating me on this new way of life!

—Nicole Salazar, Detox Customer, Belize City, Belize

India Camiel is extremely creative. She’s a very talented chef. We hired India as a Live Food Consultant because we wanted to implement more of a variety of living foods into our menu. The dishes she created for Stuff I Eat were a success with our customers. India created original plates that fit our identity, such as the Caribbean Fusion Dish – Curried Plantain, Almond Nut Meat Balls and Creamy Chipotle Rice. Everyone who tried this dish loved it. It seems as if India thrives off the challenge of making living foods taste and feel like something we’re used to pulling off a stove.

One of the most memorable moments I had while working with India was during Thanksgiving. Every year, Stuff I Eat offers our customers a special plate that includes all the Thanksgiving favorites. Only difference is the food is vegan. Well India took on the challenge to create an ALL LIVE Thanksgiving feast. It was inspiring to watch her work. She created a Pecan Nut Meat Loaf, mashed parsnips, juilienned string beans, messaged mustard and kale greens, caramelized plantain and even a stuffing. It was a big hit and proved to be one of our biggest days. Customers who ordered the ALL LIVE plate were impressed, satisfied and most importantly enjoyed their food through till the last bite.

I highly recommend India Camiel’s catering and chef services. She is a true gem.

—Babette Davis
Owner Stuff I Eat Vegan Restaurant, Los Angles, CA

Our team was inspired to do the detox after Chef India did a short lecture at Scotia for a Women’s Day session. Coming to work every day, you hear your peers speak negatively about their diet and how it’s affecting their health. When India came and did a lecture I thought it was very important for us as a group at Scotia to do something about our health as a team. Then, I thought about myself and how a detox could help me because I was ailing from pain in both my knees and I felt I was getting heavier. After learning more about the detox services Back-2-Live offers, I knew that both me and my team could benefit from the program. Because being healthy is beneficial for everyone. It was a very enlightening experience for everyone of my staff members who participated. I got a better understanding of what’s good for me and the real harm that the bad food does to the body. I highly recommend a group detox for businesses because you have people coming to work feeling lighter, energetic and just plain better about themselves, which uplifts moral in the workplace.

—Elsie Benavidez , Scotia Bank Manager, Belize City, Belize

Loving my new healthier lifestyle…Chef India Back-2- Live Rocks! Oooh! Before my journey…Let me tell you I juiced everything and I drank and drank all day long to satisfy my hunger while trying to achieve my goal…resulted with a bloated stomach and feeling lethargic.

Chef India’s culinary delight was so amazing.  Her professional knowledge of healthy eating and well balance meals…the delicious juices and meals were exceptional…especially, OMG! The lasagna with macadamia nuts, ricotta, chaya greens and red salsa out of this world…made my 7-day journey so smooth and easy to digest. I felt full and love waking up feeling so happy and invigorated.  I now have a better understanding of how, why and when to consume the juices and food which free up the mind and soul and makes your body good. The journey continues…

—Carolyne Belisle
Belize City, Belize